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Is near-infrared reflection spectroscopy (NIRS) the best technique for the determination of the fat content of broilers in the processing plant?

1989

Steverink A.T.G. | Steunenberg H.

AGROVOC Keywords
broiler chickens canal animal carcasse carcasses contenido de materia seca contenido proteico dry matter content espectroscopia infrarroja infrared spectrophotometry lipid content pollo de engorde poulet de chair protein content spectroscopie infrarouge teneur en lipides
Bibliographic information
Hohenheimer Arbeiten (Germany
Other Subjects
Teneur en proteines; Contenido de lipidos; Teneur en matiere seche
Language
English
Note
2 tables; 10 ref. Summary (En).
ISSN
8001-4072
Type
Monograph; Conference Paper; Conference Part; Summary
Conference
Hohenheimer Gefluegelsymposium of the 9th European WPSA Symposium on Poultry Meat of the 3rd European WPSA Symposium on Egg Quality. Stuttgart (Germany). 22-25 Aug 1989.
Corporate Author
Spelderholt Centre for Poultry Research and Information Services, Beekbergen (Netherlands)
2012-11-15
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