FAO AGRIS - International System for Agricultural Science and Technology

Response-surface methodology for optimizing citric acid fermentation by Aspergillus foetidus.

1994

Chen H.C.


Bibliographic information
Pagination
v.399-405(5)
Other Subjects
Nitrogeno; Biosintesis; Fermentacion citrica
Language
English
Note
29 ref.
Type
Journal Article; Journal Part
Source
Process-Biochemistry (United Kingdom). (1994). v. 29(5) p. 399-405.
Corporate Author
Department of Food Engineering, Da-Yeh Institute of Technology, Daitsun, Changhwa (Taiwan)
FAO, Rome (Italy). Dept. de l' Agriculture.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]