Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries.
1992
Bengtsson S. | Andersson R. | Westerlund E. | Aman P.
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture
Volume
58
Pagination
v.331-337(3)
Other Subjects
Viscosite
Language
English
Note
27 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1992). v. 58(3) p. 331-337.
Corporate Author
Department of Food Science, Swedish University of Agricultural Sciences, 750 07 Uppsala (Sweden)
2012-11-15
AGRIS AP
Data Provider
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