AGRIS - 国际农业科技情报系统

Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries.

Bengtsson S. | Andersson R. | Westerlund E. | Aman P.


书目信息
Journal of the Science of Food and Agriculture
58
页码
v.331-337(3)
其它主题
Viscosite
语言
英语
注释
27 ref.
类型
Journal Article; Journal Part
来源
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1992). v. 58(3) p. 331-337.
团体作者
Department of Food Science, Swedish University of Agricultural Sciences, 750 07 Uppsala (Sweden)

2012-11-15
AGRIS AP
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