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Quality evaluation of different carrot preparations.

1990

Abd El Magid M.M.

AGROVOC Keywords
analyse organoleptique blanchiment blanching blanqueo carotenoide carotenoides carotenoids carotte carrots drying organoleptic analysis secado zanahoria
Bibliographic information
Minia Journal of Agricultural Research and Development
Volume 12
Other Subjects
Analisis organoleptico; Sechage
Language
English
Note
6 tables; 31 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
Type
Journal Article; Numerical Data; Summary
Source
Minia-Journal-of-Agricultural-Research-and-Development (Egypt). (Dec 1990). v. 12(4) p. 2409-2431. Issued 1994.
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
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