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Hvedesorter: dansk dyrket 1992-1994.

1995

Thomsen A.D. | Christensen I.

AGROVOC Keywords
acide ascorbique acido ascorbico analytical methods ascorbic acid baking baking characteristics bread breadmaking calidad cereal protein cuisson au four danemark denmark dinamarca doughs gluten harina de trigo pain pan panification quality technique analytique trigo variedades varieties wheat flour wheats
Bibliographic information
Other Subjects
Ble; Pate de cuisson; Panificacion; Tecnicas analiticas; Farine de ble; Masa de panaderia; Proteine de cereale; Coccion al horno; Qualite; Aptitude boulangere; Variete; Caracteristicas de la coccion; Proteinas de cereales
Language
Danish
Note
209 ill., 54 tables; 41 ref.
ISBN
87-980904-8-8
Translated Title
English. [Wheat varieties: grown in Denmark 1992-1994]. [Danish]
Type
Monograph
Corporate Author
Dansk Teknologisk Inst., Aarhus (Denmark).
2012-11-15
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