Formulacao e avaliacao sensorial de uma sopa de soja e milho pre-cozida por extrusao [Proteina; Valor nutritivo; Analise organoleptica; Brasil].
1980
Martyn M.E.L. | Coelho D.T. | Andrade N.J. de | Chaves J.B.P.
Bibliographic information
Revista Ceres
Volume
27
ISSN
0034-737X
Pagination
v.379-384(152)
Language
Portuguese
Note
6 ref.; Summaries (En, Pt); Received 13 Mar 1980.
Translated Title
English.
[Formulation and sensory evaluation of a prevively cooked soup mixture of soybean and corn [Protein; Nutritious value; Organoleptical analysis; Brazil]]. [Portuguese]
Type
Journal Article; Summary
Source
Revista-Ceres (Brazil). (1980). v. 27(152) p. 379-384.
Corporate Author
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), Serdang, Selangor. Bahagian Gunaan Hasil Pertanian.
2012-11-15
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