Formulacao e avaliacao sensorial de uma sopa de soja e milho pre-cozida por extrusao [Proteina; Valor nutritivo; Analise organoleptica; Brasil].
1980
Martyn M.E.L. | Coelho D.T. | Andrade N.J. de | Chaves J.B.P.
书目信息
Revista Ceres
卷
27
ISSN
0034-737X
页码
v.379-384(152)
语言
葡萄牙语
注释
6 ref.; Summaries (En, Pt); Received 13 Mar 1980.
翻译的标题
英语.
[Formulation and sensory evaluation of a prevively cooked soup mixture of soybean and corn [Protein; Nutritious value; Organoleptical analysis; Brazil]]. [Portuguese]
类型
Journal Article; Summary
来源
Revista-Ceres (Brazil). (1980). v. 27(152) p. 379-384.
团体作者
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), Serdang, Selangor. Bahagian Gunaan Hasil Pertanian.
2012-11-15
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