About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Produccion y comercializacion de carne de avestruz.

1997

Lopez Medina N. | Jodra Trillo E. | Alvarez Ramos N.

AGROVOC Keywords
animal health assommage atronamiento autruche avestruz avicultura aviculture carne de aves commercialisation composition globale espagne european union evisceration marketing mercadeo organoleptic properties ostriches poultry meat proximate composition sacrificio sanidad animal slaughtering spain stunning viande de volaille
Bibliographic information
Pagination
v.11-19
Other Subjects
Union europeenne; Propiedades organolepticas; Union europea; Abattage d' animaux; Sante animale; Propriete organoleptique; Composicion aproximada; Espana; Evisceracion
Language
Spanish; Castilian
Note
Il., 2 tab., 3 fig.; 8 ref.
Translated Title
English. [Production and commercialization of ostrich meat]. [Spanish]
Type
Journal Article; Journal Part
Source
Veterinaria-en-Madrid (Espana). (Abr-Jul 1997). (no.38) p. 11-19.
Corporate Author
Cairo Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]