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Innovations et performances energetiques, les atouts des techniques electriques dans l' industrie des fruits et legumes.

1991

Gauthier A.

AGROVOC Keywords
clarification clarifying concentrating concentration electrical energy evaporating food technology fruits frutas hortalizas innovation legume microfiltration microondas microwave radiation technologie alimentaire vegetables
Bibliographic information
Volume 108 ISSN 0019-9311
Other Subjects
Microondes; Concentracion; Clarificacion; Evaporacion en industria; Evaporation en industrie; Tecnologia de los alimentos; Energia electrica; Energie electrique; Microfiltracion; Innovacion
Language
French
Note
5 illus.
Translated Title
English. [Innovation and performance of electric power, electric techniques in fruits and vegetables processing]. [French]
Type
Journal Article; Journal Part
Source
Industries-Alimentaires-et-Agricoles (France). (Jun 1991). v. 108(6) p. 491-495. Special: industrie des fruits et legumes.
Corporate Author
EDF Industrie, Paris (France). Service Commercial, Diovision Industrie Electricite
2012-11-15
AGRIS AP
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