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Vyznam bifidobakterii a bakterii mlecneho kvaseni pro vyzivu a zdravi.

1996

Maxa V. | Rada V.

AGROVOC Keywords
alimentos fermentados alimentos sanos bactericidas bactericide bactericides bifidobacterium cholesterol colesterol culture media dietetic foods enzimas enzyme enzymes fermented foods flora microbiana flore microbienne health foods intestin intestines intestinos lactic acid bacteria lactobacillus medio de cultivo microbial flora milieu de culture milk products oligosaccharide oligosaccharides produit laitier
Bibliographic information
Other Subjects
Aliment de regime; Alimentos dieteticos; Bacterias acidolacticas; Oligosacaridos; Aliment sante pour homme; Aliment fermente; Bacterie lactique; Productos lacteos
Language
Czech
Note
(UZLK D 86.309) AVAILABILITY: Ustav zemedelskych a potravinarskych informaci, Slezska 7, 120 56 Praha 2 - Czech Republic. E-mail: [email protected]
ISBN
80-85120-57-7
Translated Title
English. [Importance of bifidobacteria and lactic acid bacteria for human nutrition and health]. [Czech]
Type
Monograph
2012-11-15
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