Microstructure of milk fat globules and skim milk powder particles.
1982
Saito Z.
AGROVOC Keywords
Bibliographic information
Pagination
v.215-221(6)
Other Subjects
Corps gras animaux; Lait deshydrate; Lait ecreme
Language
Japanese
Note
26 ref.
Type
Journal Article; Journal Part
Source
Japanese-Journal-of-Dairy-and-Food-Science (Japan). (Dec 1982). v. 31(6) p. 215-221.
Corporate Author
Hirosaki Univ., Aomori (Japan). Faculty of Agriculture
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
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