Microstructure of milk fat globules and skim milk powder particles.
1982
Saito Z.
AGROVOC关键词
书目信息
页码
v.215-221(6)
其它主题
Corps gras animaux; Lait deshydrate; Lait ecreme
语言
日本人
注释
26 ref.
类型
Journal Article; Journal Part
来源
Japanese-Journal-of-Dairy-and-Food-Science (Japan). (Dec 1982). v. 31(6) p. 215-221.
团体作者
Hirosaki Univ., Aomori (Japan). Faculty of Agriculture
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP