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Genteknologisk fremstillede enzymer som antioxidanter.

1995

Stougaard P.

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos analytical methods antioxidantes antioxidants antioxydant enzimas enzyme enzymes food additives foods genetic engineering produit alimentaire technique analytique
Bibliographic information
Volume 18 ISSN 1395-1718
Pagination
v.10-13(9)
Other Subjects
Tecnicas analiticas; Genie genetique; Ingenieria genetica
Language
Danish
Note
4 ill., 8 ref.
Translated Title
English. [Genetically engineered enzymes as antioxidants]. [Danish]
Type
Journal Article; Journal Part
Source
Alimenta (Denmark). (Nov 1995). v. 18(9) p. 10-13.
Corporate Author
Bioteknologisk Inst., ATV, Lyngby (Denmark)
Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy). International Programme on Chemical Safety, Geneva (Switzerland).
2012-11-15
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