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Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace.

1996

All 2 versions

Joshi V.K. | Sandhu D.K.

AGROVOC Keywords
acide ascorbique acido ascorbico aliment pour animaux apples ascorbic acid azucares candida contenido mineral etanol ethanol evaluation feeds fermentation fruit pulps levadura levure manzana mineral content nutritive value piensos pomme procesamiento processing pulpe de fruits saccharomyces sucres sugars torula traitement valeur nutritive valor nutritivo yeasts
Bibliographic information
Bioresource Technology
Volume 56
Pagination
v.251-255(2/3)
Other Subjects
Teneur en elements mineraux; Fermentacion; Evaluacion; Pulpas de frutas
Language
English
Note
24 ref.
Type
Journal Article; Journal Part
Source
Bioresource-Technology (United Kingdom). (1996). v. 56(2/3) p. 251-255.
Corporate Author
Department of Postharvest Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni-Solan (HP) 173230 (India)
Estonian Agricultural Univ., Tartu (Estonia).
2012-11-15
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