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Kostfiber i norske plantematvarer.

1984

Reistad R.

AGROVOC Keywords
allium cepa apples boiling cabbages cauliflowers chou fleur chou pomme coliflor contenido de fibras contenido de materia seca cosecha daucus carota dry matter content fibre content harvesting manzana noruega norway papa pomme pomme de terre potatoes repollo rutabaga rutabagas teneur en fibres timing tomate tomatoes
Bibliographic information
Other Subjects
Cuisson a l' eau; Norvege; Date de l' evenement; Ebullicion; Recolte; Teneur en matiere seche; Epoca
Note
7 ref.
ISBN
82-7290-220-6
Translated Title
English. [The fibre content of Norwegian vegetable foods]. [Report from a research project]. [Norwegian]
Type
Monograph
Corporate Author
Statens Inst. for Forbruksforskning, Bekkestua (Norway)
2012-11-15
AGRIS AP
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