Kostfiber i norske plantematvarer.
1984
Reistad R.
AGROVOC关键词
书目信息
其它主题
Cuisson a l' eau; Norvege; Date de l' evenement; Ebullicion; Recolte; Teneur en matiere seche; Epoca
注释
7 ref.
ISBN
82-7290-220-6
翻译的标题
英语.
[The fibre content of Norwegian vegetable foods]. [Report from a research project]. [Norwegian]
类型
Monograph
团体作者
Statens Inst. for Forbruksforskning, Bekkestua (Norway)
2012-11-15
AGRIS AP