La cristallisation du sucre: des bases theoriques a la production industrielle.
1995
Burzawa E. | Heitz F.
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Bibliographic information
Pagination
v.522-532(7-8)
Other Subjects
Technologie sucriere; Azucar de remolacha; Cristalizacion; Tecnologia del azucar
Language
French
Note
12 illus., 12 ref. Resumes (En, Fr).
Translated Title
English.
[Sugar cristallization: from theory to industrial production]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Jul-Aou 1995). v. 112(7-8) p. 522-532.
Corporate Author
Societe Vermandoise Industries (France). Etablissement de Sainte Emlie
Universidade de Sao Paulo, SP (Brazil). Escola Politecnica.
2012-11-15
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