Effect of storage conditions and packaging materials on the physicochemical, microbiological and sensory properties of corn dry masa flour.
1989
Carrillo Perez E. | Serna Saldivar S.O. | Rouzaud Sandez O.
AGROVOC Keywords
Bibliographic information
Pagination
v.335-353(5)
Other Subjects
Analisis organoleptico; Propiedades fisico quimicas; Empaque; Propriete physico chimique
Language
English
Note
ill. references.
Type
Journal Article; Journal Part
Source
Journal-of-food-processing-and-preservation (USA). (Oct 1989). v. 13(5) p. 335-353.
Corporate Author
Universidad de Sonora, Hermosillo Sonora, Mexico
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]