Comparacao entre os acidos citrico e lactico na confeccao de bananada e goiabada.
1973
Bernhardt L.W.
Bibliographic information
Coletanea do Instituto de Tecnologia de Alimentos
Volume
5
Language
Portuguese
Note
9 tables. Summaries (En, Pt).
Translated Title
English.
Lactic and citric acids comparison in the production of banana and guava ''jams''.
Type
Journal Article; Journal Part; Summary
Source
Coletanea-do-Instituto-de-Tecnologia-de-Alimentos (Brazil). (1973). v. 5 p. 107-116. Publ. 1973/1974. Received at CIDIA 1975.
Corporate Author
Banco Central de Honduras, Tegucigalpa.
2012-11-15
AGRIS AP
Data Provider
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