Comparacao entre os acidos citrico e lactico na confeccao de bananada e goiabada.
1973
Bernhardt L.W.
书目信息
Coletanea do Instituto de Tecnologia de Alimentos
卷
5
语言
葡萄牙语
注释
9 tables. Summaries (En, Pt).
翻译的标题
英语.
Lactic and citric acids comparison in the production of banana and guava ''jams''.
类型
Journal Article; Journal Part; Summary
来源
Coletanea-do-Instituto-de-Tecnologia-de-Alimentos (Brazil). (1973). v. 5 p. 107-116. Publ. 1973/1974. Received at CIDIA 1975.
团体作者
Banco Central de Honduras, Tegucigalpa.
2012-11-15
AGRIS AP
