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Alternative Kostformen in der Gemeinschaftsverpflegung. Fortsetzung und Schluss.

1985

Sichert W. | Maussner E. | Roehl R.

AGROVOC Keywords
catering industry comportement alimentaire feeding habits german federal republic health industrie de la restauration meal patterns pautas alimentarias salud vegetarianos vegetarians
Bibliographic information
Ernaehrungs Umschau, Beilage Ernaehrungs Lehre und Praxis
Volume 30 ISSN 0367-0899
Pagination
v.B33-B35(8)
Other Subjects
Republique federale d' allemagne; Habitos alimentarios; Republica federal alemana; Vegetarien; Type de repas; Industria hotelera; Contenido de nutrientes; Teneur en substances nutritives; Nutrient content; Sante
Language
German
Note
1 ill., 3 tables; 15 ref.
Translated Title
English. [Alternative diets in communal feeding. Conclusion]. [German]
Type
Journal Article
Source
Ernaehrungs-Umschau,-Beilage-Ernaehrungs-Lehre-und-Praxis (Germany, F.R.). (1985). v. 30(8) p. B33-B35.
Corporate Author
Giessen Univ. (Germany, F.R.). Inst. fuer Ernaehrungswissenschaft
2012-11-15
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