Propriedades fisico-quimicas e avaliacao sensorial de farinha mista de arroz e soja pre-cozida por extrusao. Parte de tese.
1985
Cruz M.J. da S. | Coelho D.T. | Kibuuka G.K. | Chaves J.B.P.
AGROVOC Keywords
Bibliographic information
Revista Ceres
Volume
32
ISSN
0034-737X
Pagination
v.374-380(183)
Other Subjects
Propiedades fisico quimicas; Propriete physico chimique; Farine de cereale
Language
Portuguese
Note
11 ref.; Summaries (En, Pt); Received 28 Aug 1984.
Translated Title
English.
Physico-chemical properties and sensory evaluation of rice-soya flour mixtures in pre-cooked extruded preparations. Part of thesis.
Type
Journal Article; Summary
Source
Revista-Ceres (Brazil). (Sep-Oct 1985). v. 32(183) p. 374-380.
Corporate Author
Universidade Federal de Vicosa, MG (Brazil).
2012-11-15
AGRIS AP
Data Provider
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