[Meat quality: biological and chemical threats] | Kvalitet mesa: biološke i hemijske opasnosti
2012
Ivanović, S. | Teodorović, V. | Baltić, M.Ž.
AGROVOC Keywords
Bibliographic information
Publisher
Naučni institut za veterinarstvo Srbije
Pagination
356 p.
Other Subjects
Qualita de la viande; Enfermedades transm por alimentos; Agent pathogane; Foodborne diseases; Organismos patagenos; Hygiane de la viande; Contaminacian quamica; Contaminacian biolagica
Language
Serbian
Note
96 ill.
46 tables
Bibliography: p. 325-354
ISBN
978-86-81761-51-9
Type
Bibliography
2012-07-15
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