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Determination of phenolic composition of cherry laurel fruits and the juice production optimization | Karayemiş meyvesinin fenolik kompozisyonunun belirlenmesi ve meyve suyu üretiminin optimizasyonu

2009

Özbey, A., Hacettepe Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC Keywords
acetona acetone anthocyane anthocyanins antioxidantes antioxidants antioxydant antocianinas chemical composition composition chimique eficacia en el uso ethanol flavonoides flavonoids fruit juices hplc jugo de frutas jus de fruits optimization methods phenolic compounds phenolic content production prunus laurocerasus statistical methods turkey turquie use efficiency
Bibliographic information
Publisher
Hacettepe Univ., Graduate School of Natural and Applied Sciences
Pagination
103 p.
Other Subjects
Compuestos fena³licos; Composa© pha©nolique; Contenido fena³lico; Efficacita© d'utilisation; Ma©thode d'optimisation; Produccia³n; Ma©todos de optimizacia³n; Aethanol; Ma©thode statistique; Turqua­a; Teneur en pha©nols; Etainol; Flavonoa¯de; Composicia³n quimica; Ma©todos estada­sticos; Aca©tone
Language
Turkish
Note
Summaries (En, Tr)
14 tables
32 fig.
ref.
Thesis (PhD in Food Engineering)
Type
Summary; Thesis
Corporate Author
Hacettepe Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-07-15
AGRIS AP
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