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The determination of the element content in concentrated (torba) yoghurts produced from different types of milk | Farklı tür sütlerden üretilen torba (süzme) yoğurtlarda element içeriğinin belirlenmesi

2007

Şanal, H., Mustafa Kemal Univ., Faculty of Agriculture, Hatay (Turkey). Div. of Food Engineering

AGROVOC Keywords
chemical composition composition chimique contenido mineral cow milk espectrofotometria ewe milk goat milk lait de brebis lait de vache leche de cabra leche de oveja leche de vaca measurement mesure mineral content procesamiento processing production spectrophotometry traitement turkey turquie volatile compounds yaourt yoghurt yogur
Bibliographic information
Publisher
Mustafa Kemal University, Graduate School of Natural and Applied Sciences
Pagination
60 p.
Other Subjects
Composa© volatil; Produccia³n; Medicia³n; Compuesto volaitil; Turqua­a; Spectrophotoma©trie; Teneur en a©la©ments mina©raux; Lait de cha¨vre; Composicia³n quimica
Language
Turkish
Note
Summaries (En, Tr)
17 tables
6 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Mustafa Kemal University, Graduate School of Natural and Applied Sciences, Hatay (Turkey)
2012-11-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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