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PCR detection and isolation of Salmonella spp. in exported fresh produce

2010

Wipawadee Ontoum(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Pornpen Morakotjinda(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Warapa Mahakarnchanakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Nipa Chokesajjawatee(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)

AGROVOC Keywords
bacteria basil contamination exports identification pcr processing salmonella vegetables washing
Bibliographic information
ISSN 0125-0369
Pagination
pp. 568-571
Other Subjects
Pcr technique; Sweet basil; Exporting fresh produce; Salmonella spp.; Exported sweet basil
Language
Thai
Note
Summaries (En, Th)
2 tables
Translated Title
การตรวจการปนเปื้อน Salmonella spp. ด้วยเทคนิค PCR และคัดแยกสายพันธุ์ในกระบวนการผลิตผักสดเพื่อการส่งออก
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
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