PCR detection and isolation of Salmonella spp. in exported fresh produce
2010
Wipawadee Ontoum(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Pornpen Morakotjinda(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Warapa Mahakarnchanakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Nipa Chokesajjawatee(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)
AGROVOC关键词
书目信息
页码
pp. 568-571
其它主题
Pcr technique; Sweet basil; Exporting fresh produce; Salmonella spp.; Exported sweet basil
语言
泰国
注释
Summaries (En, Th)
2 tables
翻译的标题
การตรวจการปนเปื้อน Salmonella spp. ด้วยเทคนิค PCR และคัดแยกสายพันธุ์ในกระบวนการผลิตผักสดเพื่อการส่งออก
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP