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Effects of radio frequency on the milling quality of rice

2010

Palakon Sumrerath(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Innovation Center. Postharvest Technology Research Institute) | Suchada Veerasilp(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Innovation Center. Postharvest Technology Research Institute) | Nattasak Krittigamas(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Innovation Center. Postharvest Technology Research Institute) | Horsten, Dieter von(Georg-August University, Gottingen (Germany). Institute of Agricultural Engineering) | Lucke, Wolfgang(Georg-August University, Gottingen (Germany). Institute of Agricultural Engineering) | Sa-nguansak Thanapornpoonpong(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Innovation Center. Postharvest Technology Research Institute)

AGROVOC Keywords
amylose brown rice colour heat treatment milling milling quality moisture content quality radio rice sound
Bibliographic information
ISSN 0857-0841
Pagination
pp. 101-106
Other Subjects
Radio frequency; Head rice
Language
Thai
Note
Summaries (En, Th)
1 ill., 1 table
Translated Title
ผลของคลื่นความถี่วิทยุต่อคุณภาพการสีของข้าว
Type
Summary; Non-Conventional
2013-06-15
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