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Investigation of biogenic amine content of boza which is one of the traditional Turkish products | Geleneksel fermente ürünlerimizden olan boza'da biyojen amin varlığının araştırılması

2006

Yeğin, S., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering

AGROVOC Keywords
alimentos fermentados biogenic amines chemical composition composition chimique contenido de materia seca contenido proteico dry matter content espermina fermented foods histamina histamine hplc ph protein content serotonin serotonina spermine tiramina turkey turquie tyramine
Bibliographic information
Publisher
Ege University, Graduate School of Natural and Applied Sciences
Pagination
89 p.
Other Subjects
Aminas bioga©nicas; Teneur en matia¨re sa¨che; Turqua­a; Composicia³n quimica; Aliment fermenta©; Sa©rotonine; Amine bioga¨ne; Teneur en prota©ines
Language
Turkish
Note
Summaries (En, Tr)
5 tables
17 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)
2013-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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