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Antioxidative effect of essential oils of Thymbra spicata on palm and corn oils | Thymbra spicata uçucu yağlarının hurma ve mısır yağları üzerindeki antioksidan etkisi

2005

Yağcı, E., Gaziantep Univ., Faculty of Engineering, Gaziantep (Turkey). Div. of Food Engineering

AGROVOC Keywords
aceites de palmas aceites esenciales antioxidantes antioxidants antioxydant bht chemical composition composition chimique concentrates essential oils estabilidad oxidativa huile de palme huile essentielle keeping quality maize oil oxidation oxidative stability oxydation palm oils peroxides piensos concentrados statistical methods temperatura temperature turkey turquie
Bibliographic information
Publisher
Gaziantep Univ., Graduate School of Natural and Applied Sciences
Pagination
88 p.
Other Subjects
Aptitud para la conservacia³n; Aptitude aa la conservation; Huile de maa¯s; Aliment concentra© pour animaux; Aceite de maa­z; Turqua­a; Composicia³n quimica; Oxidacia³n; Ma©todos estada­sticos; Pa©roxyde; Tempa©rature; Ma©thode statistique; Pera³xidos; Stabilita© oxydative
Language
English
Note
Summaries (En, Tr)
11 tables
42 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Gaziantep Univ., Graduate School of Natural and Applied Sciences, Gaziantep (Turkey)
2013-06-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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