The effect of natural antioxidant and supplementation to quail diets rich in polyunsanturated fatty acids on growth performance, carcass parameters, meat quality and shelf-life | Çoklu doymamış yağ asitlerince zengin etlik bıldırcın karma yemlerine doğal antioksidan ilavesinin besi performansı karkas parametreleri etin kalitesi ve raf ömrü üzerine etkileri
2008
Karataş, Ü., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Animal Science
English. The present study was planned to investigate the effects of oregano essential oil or tea catechin supplementation to quail diets rich in polyunsaturated fatty acids on growth performance, carcass parameters, the nutrient composition of meat and shelf-life of breast and thigh meat at refrigerated storage.
Show more [+] Less [-]Turkish. Bu çalışma, çoklu doymamış yağ asitlerince zengin bıldırcın karma yemlerine doğal antioksidan olarak kekik yağı veya çay kateşinleri ilavesinin besi performansı, karkas parametreleri, etin besin maddesi içeriği ile göğüs ve but etinin raf ömrü üzerine etkilerini incelemek amacıyla planlanmıştır.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
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