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The effect of natural antioxidant and supplementation to quail diets rich in polyunsanturated fatty acids on growth performance, carcass parameters, meat quality and shelf-life | Çoklu doymamış yağ asitlerince zengin etlik bıldırcın karma yemlerine doğal antioksidan ilavesinin besi performansı karkas parametreleri etin kalitesi ve raf ömrü üzerine etkileri

2008

Karataş, Ü., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Animal Science


书目信息
出版者
Gaziosmanpaşa University, Graduate School of Natural and Applied Sciences
页码
63 p.
其它主题
Acide gras polyinsatura©; Aucidos grasos poliinsaturados; Compla©ment alimentaire pour animaux; Qualita© de la viande; Cata©chine; Ora©gano; Desempea±o animal; Turqua­a; Aptitud para la conservacia³n; Tocopha©rol; Composicia³n quimica; Aptitude aa la conservation
语言
土耳其
注释
Summaries (En, Tr)
ref.
Thesis (MSc in Zootechnics)
类型
Summary; Thesis
团体作者
Gaziosmanpaşa University, Graduate School of Natural and Applied Sciences, Tokat (Turkey)

2013-06-15
AGRIS AP