FAO AGRIS - Système international des sciences et technologies agricoles

The effect of natural antioxidant and supplementation to quail diets rich in polyunsanturated fatty acids on growth performance, carcass parameters, meat quality and shelf-life | Çoklu doymamış yağ asitlerince zengin etlik bıldırcın karma yemlerine doğal antioksidan ilavesinin besi performansı karkas parametreleri etin kalitesi ve raf ömrü üzerine etkileri

2008

Karataş, Ü., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Animal Science


Informations bibliographiques
Editeur
Gaziosmanpaşa University, Graduate School of Natural and Applied Sciences
Pagination
63 p.
D'autres materias
Acide gras polyinsatura©; Aptitud para la conservacia³n; Aptitude aa la conservation; Compla©ment alimentaire pour animaux; Ora©gano; Turqua­a; Aucidos grasos poliinsaturados; Composicia³n quimica; Tocopha©rol; Qualita© de la viande; Desempea±o animal; Cata©chine
Langue
turc
Note
Summaries (En, Tr)
ref.
Thesis (MSc in Zootechnics)
Type
Summary; Thesis
Auteur institutionnelle
Gaziosmanpaşa University, Graduate School of Natural and Applied Sciences, Tokat (Turkey)

2013-06-15
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