FAO AGRIS - International System for Agricultural Science and Technology

Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises

2012


Bibliographic information
Publisher
FAO
Pagination
1 computer optical disk
Other Subjects
Certificacion; Analisis de costos y beneficios; Innocuite des produits alimentaires; Controle de qualite; Qualite des aliments; Garantia de calidad; Empresas pequenas y medianas; Assurance qualite; Agroindustrial complexes; Analyse cout avantage; Regulation de la production; Quality controls; Regulacion de la produccion
Language
English
ISBN
978-92-5-107206-6
Type
Manual; Monograph
Corporate Author
FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div.
AGS

2013-06-15
AGRIS AP
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