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Healthy harvest: a training manual for community workers in good nutrition and the growing, preparing, and processing of healthy food

Brazier, A. | Pearce, C. (ed.)

AGROVOC Keywords
alimentos sanos cultivos alimenticios food crops food hygiene food preservation food processing food security health foods higiene de los alimentos human nutrition nutrition humaine plante alimentaire procesamiento de alimentos programme de formation seguridad alimentaria therapeutic diets training programmes traitement des aliments
Bibliographic information
Publisher
FAO/FNC/UNICEF
Pagination
113 p.
Other Subjects
Preservation des aliments; Programas de capacitacion; Securite alimentaire; Dieta terapeutica; Aliment sante pour homme; Preservacion de alimentos; Hygiene des aliments; Regime alimentaire therapeutique; Nutricion humana
Language
English
Type
Work; Manual; Monograph
Corporate Author
FAO, Rome (Italy)
Food and Nutrition Council, Harare (Zimbabwe)
UNICEF, New York (USA)
2013-06-15
AGRIS AP
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Links
http://www.fao.org/fileadmin/templates/tc/tce/pdf/Healthy_Harvest_training_manual_.pdf
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