Healthy harvest: a training manual for community workers in good nutrition and the growing, preparing, and processing of healthy food
Brazier, A. | Pearce, C. (ed.)
AGROVOC关键词
书目信息
出版者
FAO/FNC/UNICEF
页码
113 p.
其它主题
Preservation des aliments; Programas de capacitacion; Securite alimentaire; Dieta terapeutica; Aliment sante pour homme; Preservacion de alimentos; Hygiene des aliments; Regime alimentaire therapeutique; Nutricion humana
语言
英语
类型
Work; Manual; Monograph
团体作者
FAO, Rome (Italy)
Food and Nutrition Council, Harare (Zimbabwe)
UNICEF, New York (USA)
2013-06-15
AGRIS AP