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Quality of spaghetti containing different levels of flour pulp tilapia in replacing the wheat flour | Caracterização de macarrão massa seca enriquecido com farinha de polpa de pescado

2013

Reis, T.A.

AGROVOC Keywords
analyse microbiologique analyse organoleptique chemicophysical properties enriquecimiento de los alimentos farinha de peixe filet filetes fillets food enrichment macarrão microbiological analysis organoleptic analysis pasta pastas alimenticias propriedade organoléptica tilápia
Bibliographic information
Publisher
UFLA
Pagination
82 p.
Other Subjects
Compla©mentation; Anailisis microbiola³gico; Microbiologia de alimento; Propiedades fisicoqua­micas; Propriedae físico-química; Propria©ta© physicochimique; Paote alimentaire; Anailisis organola©ptico; Análise química
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
8 tables
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2014-06-15
AGRIS AP
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