Predicción de las cantidades de ácidos grasos en la carne de cerdo
2012
Mourot , Jacques (INRA , Saint Gilles (France). UMR 1079 Systèmes d'Elevage, Nutrition Animale et Humaine) | Mairesse , Guillaume (INRA , Saint Gilles (France). UMR 1079 Systèmes d'Elevage, Nutrition Animale et Humaine) | Lebert , André (INRA , Saint-Genes-Champanelle (France). UR 0370 Qualité des Produits Animaux)
AGROVOC Keywords
Bibliographic information
Other Subjects
Composition de carcasse; Composition de la viande; Alimentation animale
Language
Spanish; Castilian
Translated Title
Measurement of fatty acid levels in pig meat
Type
Journal Article
Source
Albeitar, 34-37
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]