[Characteristics of Bactriocin Produced From Streptoccus Thermophilus Isolated From Native Syrian White Cheese]
2013
Abou Youns.A
AGROVOC Keywords
Bibliographic information
Pagination
p165-179
Other Subjects
Bacterie lactique; Bacterias acido lacticas; Industrie laitiere
Language
Arabic
Note
summaries (Ar,En)
tables
fig,. ref
A Refereed Research Journal
Type
Non-Conventional
Corporate Author
Damascus University,Damascus (Syria)
2014-06-15
AGRIS AP
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