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Screening of lactic acid bacteria from gastrointestinal tracts of marine fish for their potential use as probiotics

2008

Nirunya Buntin, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology | Suphitchaya Chanthachum, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology | Tipparat Hongpattarakere, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology

AGROVOC Keywords
antimicrobial properties bactericides digestive system foods inhibition lactic acid bacteria probiotics saltwater fishes selection
Bibliographic information
ISSN 0125-3395
Other Subjects
Bile salt tolerance; Antimicrobial activity; Probiotic; Foodborne diseases; Marine fish; Acid tolerance
Language
English
Note
Summary (En)
3 ill., 3 tables
Research in Agro-Industry at Prince of Songkla University
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
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