Pastry flour properties depending on the wheat
2012
Petrenko, VA | Novik, V.
Confectionery properties of flour depending on agriculture system which was used at cultivation of winter wheat grain are investigated on an example of a laboratory batch of cookies
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Food industry of agroindustrial complex
Volume
1
Issue
1
ISSN
2308-4766
Publisher
Publishing office "Paralel"
Pagination
p. 39-41
Other Subjects
Agriculture system.; Cookies; Flour
Language
unknown
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
If you notice any incorrect information relating to this record, please contact us at agris@fao.org