FAO AGRIS - International System for Agricultural Science and Technology

Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes

2013

Kim, J.W., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Kim, J.K., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Song, I.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Kwon, E.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Youn, K.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea


Bibliographic information
Pagination
pp. 68-75
Other Subjects
Antioxidant; Extraccion; Jerusalem artichoke leaves; Funcion fisiologica
Language
Korean
Type
Directory

2015-06-15
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