ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes

2013

Kim, J.W., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Kim, J.K., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Song, I.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Kwon, E.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Youn, K.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea


Библиографическая информация
Нумерация страниц
pp. 68-75
Другие темы
Antioxidant; Extraccion; Jerusalem artichoke leaves; Funcion fisiologica
Язык
Корейский
Тип
Directory

2015-06-15
AGRIS AP
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