FAO AGRIS - Système international des sciences et technologies agricoles

Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes

2013

Kim, J.W., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Kim, J.K., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Song, I.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Kwon, E.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea | Youn, K.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea


Informations bibliographiques
Pagination
pp. 68-75
D'autres materias
Antioxidant; Extraccion; Jerusalem artichoke leaves; Funcion fisiologica
Langue
coréen
Type
Directory

2015-06-15
AGRIS AP
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