Bread from non-wheat flours
1969
DE RUITER D | KIM JC
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion quimica; Panificacion; Coccion al horno; Propiedades fisicoquimicas; Cereale; Tecnologia de los alimentos; Propriete physicochimique
Type
Text
2015-10-15
AGRIS AP
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