Specifications for the identity and purity of food additives and their toxicological evaluation - Some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases
1966
AGROVOC Keywords
Bibliographic information
Pagination
microfiche
Other Subjects
Tecnologia de los alimentos
Language
Spanish; Castilian, French, English
Note
49040 English French Spanish
Corporate Author
Nutrition Division
NU FAO WHO FA
2015-06-15
AGRIS AP
Data Provider
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