Evaluation of food additives: Some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants: fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 16-24 Jun 1971

Evaluation of food additives: Some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants: fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 16-24 Jun 1971

1972

AGROVOC Keywords

additif alimentaire aditivos alimentarios amidon antioxidantes antioxidants antioxydant enzimas enzyme enzymes evaluation food additives food technology starch technologie alimentaire toxicologia toxicologie toxicology

Bibliographic information

Pagination

microfiche

Other Subjects

Tecnologia de los alimentos; Evaluacion; Almidon

Language

Spanish; Castilian, French, English

Note

C3960 English French Spanish

Translated Title

Evaluacion de los aditivos alimentarios: diversas enzimas, almidones modificados y otras sustancias, evaluacion toxicologica y normas, examen

Translated Title

Evaluation des additifs alimentaires: Diverses enzymes, amidons modifies et autres substances, evaluation toxicologique et normes, examen de l'efficacite technique de certains antioxygenes: quinzieme rapport du Comite Mixte FAO/OMS d'Experts des Additifs Alimentaires, Rome, Italie, 16-24 juin 1971

Corporate Author

Nutrition Div

ESN FAO WHO FA

In AGRIS since: 2015-06-15

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