Evaluation of food additives: Some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants: fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 16-24 Jun 1971

Evaluation of food additives: Some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants: fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 16-24 Jun 1971

1972

AGROVOC关键词

additif alimentaire aditivos alimentarios amidon antioxidantes antioxidants antioxydant enzimas enzyme enzymes evaluation food additives food technology starch technologie alimentaire toxicologia toxicologie toxicology

书目信息

页码

microfiche

其它主题

Tecnologia de los alimentos; Evaluacion; Almidon

语言

西班牙语; 卡斯蒂利亚语, 法语, 英语

注释

C3960 English French Spanish

翻译的标题

Evaluacion de los aditivos alimentarios: diversas enzimas, almidones modificados y otras sustancias, evaluacion toxicologica y normas, examen

翻译的标题

Evaluation des additifs alimentaires: Diverses enzymes, amidons modifies et autres substances, evaluation toxicologique et normes, examen de l'efficacite technique de certains antioxygenes: quinzieme rapport du Comite Mixte FAO/OMS d'Experts des Additifs Alimentaires, Rome, Italie, 16-24 juin 1971

团体作者

Nutrition Div

ESN FAO WHO FA

自何时收录于AGRIS: 2015-06-15

格式: AGRIS AP

数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org