FAO AGRIS - International System for Agricultural Science and Technology

Elaboracion de frutas y hortalizas

1989

Meyer, M.R. | Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa | Paltrinieri, G.


Bibliographic information
Publisher
Mexico City (Mexico) Trillas/SEP
Other Subjects
Legume congele; Fruits seches; Legume deshydrate; Fruits surgeles; Extrait de legume; Preservacion de alimentospreservacion de alimentos; Jus de legume; Preservation des alimentspreservation des aliments; Hygiene des aliments; Procesamiento de alimentosprocesamiento de alimentos; Materiel pour industrie alimentaire; Traitement des alimentstraitement des aliments; Aliment fermente; Produit a base de fruits; Produit a base de legume
Type
Text

2015-11-15
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